Old handcrafted bottle	New presentation

Reserva del Señor, Blanco, 38% Vol.
100% Blue Agave

 Clear. Floral, caramel, brown spice and sweet aromas. A very round entry leads to a smooth, dry, light-to medium-bodied palate with very faint talc, cream, roasted peppers, brown and subtle spice. Finishes with a big wave of peppery heat and grilled, salted, asparagus notes.

International Review of Spirits Award: Bronze Medal
The Beverage Tasting Institute of Chicago "awarded 83 points
Recommended!
 

Reserva del Señor Reposado, 38% Vol.
100% Blue Agave.

Pale yellowish gold with a sliver cast. Sweet toasted coconut, vanilla bean, cream, and brown spices aromas with a touch of vapor. A round satiny entry leads to a dryish medium-bodied palate with sweet creamy caramel, grilled pepper, and brown spice flavors. Finishes with brush of tongue-tingling heat and spiciness.

International Review of Spirits Award: Gold Medal
The Beverage Tasting Institute of Chicago "awarded 91 points
Very Attractive
 

Reserva del Señor Añejo, 38% Vol.
100% Blue Agave

Old Gold colour. Vanilla taffy and white chocolate fudge nut aromas. A round, round entry leads to an off-dry medium - to full-bodied palate with creamy vanilla, brown subtle spices, cedar, and walnut roasted salty flavours. Finishes with a sweet and earthy herbs and charred oak fade

International Review of Spirits Award: Silver Medal
The Beverage Tasting Institute of Chicago "awarded 88 points

Highly Recommended
 

Reserva del Señor – Premium Almendrado Tequila, 30% Vol.

This excellent almond tequila liqueur was launched in 2002 with gold. The Chicago Beverage Testing Institute awarded 90 points and the highest ranking "Exceptional"
This liqueur is a premium tequila-almond liqueur, unparalleled and unique, proved again at the "Agave Tasting Challenge" in Cancun. Winner of the Gold Medal and in 2008 awarded for "Best in its class".

The presentation of this liqueur underlines the exclusivity of this product.

Rich amber hue. Almond extract nose. A rich, glycerous entry leads to a lightly sweet, full body with delicate marzipan and cocoa flavors. Finishes with a long, spicy, almond nut fade and a tequila dimension that provides a good, balancing bite to the sweetness.